Join us for a hands-on fermentation workshop with chef Brad Hendrickson. Learn practical techniques and take home your own creation and kit!

About this event

Purpose:

• Learn some history and the why, how and what of a successful ferment

• Reduce food waste by learning how to create fermented preserves

• Take home your own yummy creation and fermentation supplies!

Description:

Join us at our new headquarters for an in-person workshop facilitated by chef, Brad Hendrickson. Brad will teach you the foundations of fermentation, the importance of including fermented foods in your diet, and how to tell whether your ferment has been successful. You'll be guided through the hands-on veggie fermentation process, and leave with your ferment as well as zero waste, reusable supplies to continue fermenting at home!

All proceeds from ticket sales cover the cost of the event and go towards Food Stash Foundation's mission!

To buy your ticket click here

Reusable items included in ticket price:

• 1L mason jar

• Silicone fermentation lid

• Glass fermentation weight

• Prizes and more!

About Brad:

Brad Hendrickson has been in the culinary industry for over 20 years and worked his way into fine dining at several prominent restaurants in New York. He returned to the west coast before making the move to Vancouver to work for Daniel Boloud's Lumiere. Brad developed a passion for fermented foods and started Biota Fermentation Inc. in 2015, producing small-batch, high quality ferments with a focus on local and organic ingredients.

Note: Please consider walking, rolling, cycling or public transit to get to this event. Please ring the doorbell upon arrival if someone is not already at the door to greet you.